What does a money man know about good food? It’s a worthwhile question. Everyone knows that restaurants need capital to get off the ground, and there’s no doubt that a good eatery can mean big returns for investors. But that doesn’t mean that those footing the cash necessarily know what makes a restaurant concept both delicious and lucrative. The ambit of chefs and David Zhao, the PR Genius behind Chubby Cattle, definitely gets what makes a restaurant attractive to the ever-changing consumers.
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