David Zhao started his journey to challenge the typical notion of Chinese takeout by establishing an upscale dining experience deeply rooted in Asian traditions. With a unique blend of Michelin-starred techniques and traditional Asian ingredients, like Wagyu beef, he has enhanced dining standards and service quality.

Together with his business partner, David has grown his enterprise to achieve over $200 million in annual revenue, highlighted by acclaimed restaurants such as The X Pot, Wagyu House, Chubby Cattle, Mikiya, and Niku X. His innovative use of technology, including robotic servers and automated kitchens, underscores his commitment to evolving the dining experience.

David’s work extends beyond traditional restaurant management; he is at the forefront of integrating Web3 technologies, having launched a pioneering NFT loyalty program that offers members significant perks.

His strategic goal is to expand Chubby Group’s presence from 20 to 50 locations across the U.S. by 2025. David is also an active content creator, focusing on personal growth and offering insights into business strategy and restaurant management, aimed at fostering personal and professional development in his community.

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