The Detroit News recently highlighted the grand opening of Chubby Cattle in Novi, showcasing how our team continues to expand premium wagyu and hotpot dining across major U.S. markets. As the article notes, our all-you-can-eat wagyu experience has officially arrived in one of Metro Detroit’s most visited shopping and dining districts, offering guests a new way to enjoy high-quality beef, interactive hotpot, and customizable barbecue options.
The feature emphasizes the diverse selection available at the new location — from wagyu cuts and seafood choices to house-made ingredients and bold flavors — all built around an immersive dining format that encourages groups, celebrations, and social gatherings. The Detroit News also highlighted the strong response from guests who have been eager to see more experiential dining concepts enter the region. Bringing Chubby Cattle to Novi has been a meaningful milestone in connecting our wagyu-focused dining style with a community that values both quality and variety.
Our expansion into Michigan continues the larger mission of Chubby Group: making world-class wagyu dining more accessible while delivering consistency, innovation, and hospitality at scale. Recognition from publications like The Detroit News reinforces the momentum behind our growth and the excitement surrounding each new market we enter.
To learn more, check out the full article here: https://www.detroitnews.com/story/entertainment/dining/2025/11/12/chubby-cattle-all-you-can-eat-wagyu-experience-now-open-in-novi/87216840007/
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