The Daily Herald recently published a preview of new restaurants set to open across the Chicago suburbs in 2026, highlighting the continued growth and diversification of the region’s dining scene. Chubby Group is proud to be included in this roundup as part of the next wave of experiential restaurant concepts entering the suburban market. The feature reflects how suburban communities are increasingly seeking elevated dining options that deliver both quality and a memorable guest experience.
The article outlines how upcoming restaurant openings are reshaping the suburban food landscape, moving beyond traditional formats toward concepts that emphasize premium ingredients, interactive dining, and social experiences. Chubby Group’s inclusion underscores the strong demand for wagyu-forward barbecue and hotpot dining outside of major city centers. As we expand into new suburban markets, our focus remains on delivering the same level of consistency, hospitality, and thoughtful execution that guests expect from our urban locations.
As we look ahead to 2026, suburban expansion represents an important part of Chubby Group’s long-term growth strategy. Coverage like this reinforces the momentum behind our brand and the excitement surrounding our continued expansion throughout the Midwest.
To learn more, check out the full article here: https://www.dailyherald.com/20251229/dining/make-plans-for-new-restaurants-coming-to-the-suburbs-in-2026/
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