The Manual recently spotlighted Chubby Cattle’s wagyu all-you-can-eat experience, highlighting how our concept is redefining premium dining through accessibility, quality, and immersive presentation. As the article explains, the idea of enjoying high-grade wagyu in an unlimited format challenges traditional expectations and introduces a new way for guests to experience one of the world’s most sought-after ingredients. We’re proud to see our approach recognized in a national lifestyle publication focused on modern dining trends.
The feature explores what makes the experience stand out — from curated wagyu cuts and customizable hotpot and barbecue options to the communal, social atmosphere that defines the Chubby Cattle format. Rather than positioning wagyu as exclusive or intimidating, our goal has always been to make premium ingredients more approachable while maintaining consistency and thoughtful execution. The Manual emphasizes how this model blends indulgence with value, resonating strongly with diners seeking something distinctive.
As Chubby Group continues expanding across the U.S., recognition from outlets like The Manual reinforces the growing demand for experiential dining built around premium sourcing and interactive formats. We remain focused on elevating the wagyu experience while scaling responsibly into new markets.
To learn more, check out the full article here: https://www.themanual.com/food-and-drink/chubby-cattle-wagyu-all-you-can-eat-experience/
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