by Claire Chu | Feb 23, 2026 | News, Press
Tasting Table recently featured Chubby Cattle Shabu in its spotlight on the best hole-in-the-wall restaurant in Philadelphia’s Chinatown, recognizing the strong reputation our concept has built within the local community. While the term “hole-in-the-wall” often...
by Claire Chu | Feb 23, 2026 | News, Press
KRON4 recently reported on the opening of an all-you-can-eat wagyu restaurant in San Jose, highlighting continued momentum for premium, experience-driven dining in the Bay Area. As the article notes, San Jose remains one of Northern California’s most dynamic and...
by Claire Chu | Feb 23, 2026 | News, Press
Journal & Topics recently reported that Chubby Cattle will be relocating to a new home in Rosemont, marking an important step in our continued growth across Illinois. As the article highlights, Rosemont remains one of the region’s most active dining and...
by Claire Chu | Feb 23, 2026 | News, Press
The Manual recently spotlighted Chubby Cattle’s wagyu all-you-can-eat experience, highlighting how our concept is redefining premium dining through accessibility, quality, and immersive presentation. As the article explains, the idea of enjoying high-grade wagyu in an...
by Claire Chu | Feb 23, 2026 | News, Press
Patch recently covered the opening of Chubby Cattle in Pleasanton, spotlighting how our team continues to elevate the all-you-can-eat wagyu experience with immersive design and technology. As the article highlights, the new location features robot-assisted service and...
by Claire Chu | Feb 19, 2026 | News, Press
KRON4 recently reported on the opening of an all-you-can-eat wagyu restaurant in San Jose, highlighting the growing demand for premium, experiential dining across the Bay Area. As the article notes, San Jose continues to evolve as a major culinary hub in Northern...
