by Claire Chu | Feb 19, 2026 | News, Press
Rough Draft Atlanta recently reported on the relocation of the Perimeter Mall food court, highlighting how one of Metro Atlanta’s busiest retail destinations is reimagining its dining footprint. As the article explains, the move reflects a broader shift in how malls...
by Claire Chu | Feb 19, 2026 | News, Press
The Infatuation recently reviewed Mikiya Wagyu Shabu House in Los Angeles, highlighting the growing demand for premium wagyu-focused hotpot experiences across Southern California. As the article describes, diners are increasingly drawn to immersive shabu formats that...
by Claire Chu | Feb 19, 2026 | News, Press
The Reno Gazette Journal recently published a feature highlighting Nevada’s most popular restaurants based on Yelp data, and we’re proud to see Chubby Group included among the recognized names. In a state known for its highly competitive dining scene, especially in...
by Claire Chu | Feb 19, 2026 | News, Press
The San Francisco Chronicle recently released its “Restaurants to Visit Now” project, spotlighting standout dining destinations across the Bay Area — and we’re proud to see Chubby Cattle included among the recommended experiences. Being featured in a curated Chronicle...
by Claire Chu | Feb 19, 2026 | News, Press
WXYZ recently reported on Michigan’s first Asian-inspired mixed-use development drawing strong crowds in Novi, highlighting the community’s enthusiasm for culturally driven destinations that combine food, retail, and shared public spaces. The article reflects a...
by Claire Chu | Feb 19, 2026 | News, Press
The San Francisco Chronicle Sunday edition recently featured Chubby Cattle BBQ, highlighting the continued interest in wagyu-forward hotpot and barbecue dining across Northern California. As the article notes, the Bay Area remains one of the most competitive and...
