by Claire Chu | Nov 25, 2025 | News, Press
What Now San Antonio recently announced that Chubby Cattle is officially expanding into San Antonio, marking another major milestone in our fast-growing Texas footprint. As highlighted in the article, this upcoming location continues the momentum behind our wagyu...
by Claire Chu | Nov 25, 2025 | Press, News
The Detroit News recently highlighted the grand opening of Chubby Cattle in Novi, showcasing how our team continues to expand premium wagyu and hotpot dining across major U.S. markets. As the article notes, our all-you-can-eat wagyu experience has officially arrived...
by Claire Chu | Nov 25, 2025 | News, Press
What Now Chicago recently announced that Chubby Cattle will be opening a new location near O’Hare in 2026, marking our third restaurant in Illinois. This expansion reflects the continued demand for our wagyu hotpot and barbecue experience, especially in a market known...
by Claire Chu | Nov 25, 2025 | News, Press
WRIF recently featured the opening of Chubby Cattle in Novi, spotlighting the excitement around bringing our all-you-can-eat wagyu, hotpot, and barbecue experience to one of Metro Detroit’s busiest shopping districts. As the publication noted, the Novi area continues...
by Claire Chu | Nov 25, 2025 | News, Press
MSN recently released a feature highlighting the best barbecue restaurants in 50 major U.S. cities based on Yelp data, and we’re proud that Chubby Group’s concepts appeared among the standout selections. Being included in a nationwide ranking reflects the growing...
by Claire Chu | Nov 25, 2025 | News, Press
Patch California recently featured the opening of Chubby Cattle’s newest location in Pleasanton, showcasing how our team continues to redefine experiential dining through innovation, premium ingredients, and immersive technology. The article highlights several...
