The Daily Meal recently published a feature highlighting the Asian restaurant chains poised for significant growth in 2026, and we’re proud to see Chubby Cattle included among the brands leading this trend. The article spotlights a variety of well-known and rising concepts that are set to expand their footprints nationwide, reflecting the broader appetite for diverse Asian dining experiences across the country. This recognition underscores the momentum behind Chubby Group’s wagyu-focused hotpot and barbecue concept as part of a larger movement in Asian cuisine. Daily Meal
According to the feature, Chubby Cattle’s expansion plans in 2026 include growth into markets like San Antonio, which aligns with our continued push into Texas and other high-demand regions. Guests can look forward to more access to premium wagyu, customizable hotpot broths, interactive barbecue formats, and a memorable communal dining style that has resonated with food lovers across multiple major cities. The Daily Meal highlights that this type of experiential dining is part of what’s driving the popularity of Asian restaurants in the U.S. food scene. Daily Meal
Other chains noted in the article — like Pei Wei, Din Tai Fung, Haidilao, and JINYA Ramen Bar — are also expanding rapidly, reflecting a broader industry trend where Asian flavors and formats are attracting enthusiastic audiences. Being featured alongside such influential brands is a testament to the strength of Chubby Group’s strategy and the popularity of our wagyu-centric concepts. We look forward to delivering even more high-quality, culturally rich dining experiences across new markets in 2026.
To learn more, check out the full article here: https://www.thedailymeal.com/2047064/asian-restaurant-chains-expand-2026/
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