Chubby Cattle has been recognized in Stacker’s list of the “Best BBQ Restaurants in 50 Major Cities,” putting us in company with some of the top barbecue spots across the nation. The inclusion highlights how our fusion-style yakiniku and BBQ concepts resonate beyond just one region and appeal to BBQ fans coast to coast.
This kind of recognition reinforces our belief in blending premium meats with interactive and playful dining experiences. Our goal has always been to break out of the “just another restaurant” mold—and being cited in a national list like this shows we’re catching attention at that scale.
While we keep rolling out new locations—from the Bay Area to Dunwoody and beyond—we’ll continue pushing the boundaries of hospitality, flavor, and innovation in every market we enter.
To learn more, check out the full article here: https://stacker.com/stories/food-drink/best-bbq-restaurants-50-major-cities