Chubby Cattle BBQ has officially opened its first Bay Area location in Pleasanton, and word is spreading fast. The all-you-can-eat yakiniku spot blends premium A5 wagyu with seafood, sushi, and interactive table grilling. With tiered pricing—Silver, Gold, Diamond—guests are enjoying elevated comfort food in a playful setting that combines energy and innovation.
This launch is a major milestone in Chubby Group’s West Coast expansion. Pleasanton’s family-oriented community made it the ideal location for this debut, and the response has been overwhelming, with long lines forming every day. Guests are embracing the mix of quality ingredients and an engaging dining experience.
The momentum doesn’t stop here. New Bay Area locations in Milpitas and Santa Clara are already planned for later this year. This is just the beginning of a wider strategy to bring Chubby Group’s distinctive approach to hospitality and dining to more communities across the region.
To learn more, check out the full article here: https://www.sfgate.com/food/article/bay-area-chubby-cattle-bbq-restaurant-20803781.php