The San Francisco Chronicle recently released its “Restaurants to Visit Now” project, spotlighting standout dining destinations across the Bay Area — and we’re proud to see Chubby Cattle included among the recommended experiences. Being featured in a curated Chronicle list reflects the strong reception our wagyu-forward hotpot and barbecue concept continues to receive in one of the most competitive culinary markets in the country.
The Chronicle’s project highlights restaurants that offer something distinct — whether it’s quality ingredients, innovative formats, or memorable environments. Chubby Cattle’s immersive, all-you-can-eat wagyu experience aligns with that shift toward interactive dining that blends premium sourcing with social engagement. From curated wagyu cuts to customizable broths and barbecue stations, our focus remains on delivering consistency, hospitality, and a dining experience that encourages guests to slow down and enjoy the moment.
Northern California continues to be a key region for Chubby Group’s growth, and recognition from the San Francisco Chronicle reinforces the momentum behind our expansion strategy. We’re grateful for the coverage and look forward to continuing to serve the Bay Area community.
To learn more, check out the full article here: https://www.sfchronicle.com/project/restaurants-to-visit-now/
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