by Claire Chu | Feb 19, 2026 | News, Press
KRON4 recently reported on the opening of an all-you-can-eat wagyu restaurant in San Jose, highlighting the growing demand for premium, experiential dining across the Bay Area. As the article notes, San Jose continues to evolve as a major culinary hub in Northern...
by Claire Chu | Feb 19, 2026 | News, Press
Rough Draft Atlanta recently reported on the relocation of the Perimeter Mall food court, highlighting how one of Metro Atlanta’s busiest retail destinations is reimagining its dining footprint. As the article explains, the move reflects a broader shift in how malls...
by Claire Chu | Feb 19, 2026 | News, Press
The Infatuation recently reviewed Mikiya Wagyu Shabu House in Los Angeles, highlighting the growing demand for premium wagyu-focused hotpot experiences across Southern California. As the article describes, diners are increasingly drawn to immersive shabu formats that...
by Claire Chu | Feb 19, 2026 | News, Press
The Reno Gazette Journal recently published a feature highlighting Nevada’s most popular restaurants based on Yelp data, and we’re proud to see Chubby Group included among the recognized names. In a state known for its highly competitive dining scene, especially in...
by Claire Chu | Feb 19, 2026 | News, Press
The San Francisco Chronicle recently released its “Restaurants to Visit Now” project, spotlighting standout dining destinations across the Bay Area — and we’re proud to see Chubby Cattle included among the recommended experiences. Being featured in a curated Chronicle...
Chubby Cattle Expands to Orlando’s I-Drive — Bringing Wagyu Dining to One of America’s Busiest Corri…March 25, 2026
Las Vegas Concierge Highlights Chubby Cattle — Proof Premium Wagyu Dining Is Becoming a City StapleMarch 25, 2026
North Star Mall Lands Chubby Cattle — Turning Wagyu Dining Into a Full-Scale ExperienceMarch 25, 2026