by Claire Chu | Feb 23, 2026 | News, Press
The Manual recently spotlighted Chubby Cattle’s wagyu all-you-can-eat experience, highlighting how our concept is redefining premium dining through accessibility, quality, and immersive presentation. As the article explains, the idea of enjoying high-grade wagyu in an...
by Claire Chu | Feb 23, 2026 | News, Press
Patch recently covered the opening of Chubby Cattle in Pleasanton, spotlighting how our team continues to elevate the all-you-can-eat wagyu experience with immersive design and technology. As the article highlights, the new location features robot-assisted service and...
by Claire Chu | Feb 19, 2026 | News, Press
KRON4 recently reported on the opening of an all-you-can-eat wagyu restaurant in San Jose, highlighting the growing demand for premium, experiential dining across the Bay Area. As the article notes, San Jose continues to evolve as a major culinary hub in Northern...
by Claire Chu | Feb 19, 2026 | News, Press
Rough Draft Atlanta recently reported on the relocation of the Perimeter Mall food court, highlighting how one of Metro Atlanta’s busiest retail destinations is reimagining its dining footprint. As the article explains, the move reflects a broader shift in how malls...
by Claire Chu | Feb 19, 2026 | News, Press
The Infatuation recently reviewed Mikiya Wagyu Shabu House in Los Angeles, highlighting the growing demand for premium wagyu-focused hotpot experiences across Southern California. As the article describes, diners are increasingly drawn to immersive shabu formats that...
by Claire Chu | Feb 19, 2026 | News, Press
The Reno Gazette Journal recently published a feature highlighting Nevada’s most popular restaurants based on Yelp data, and we’re proud to see Chubby Group included among the recognized names. In a state known for its highly competitive dining scene, especially in...
