by Claire Chu | Mar 24, 2026 | Media, News, Press
Sakura Novi, Michigan’s first Asian-inspired mixed-use development, is quickly emerging as a major destination for both dining and retail. The project blends residential spaces, curated retail, and a wide range of Asian dining concepts, creating a high-energy...
by Claire Chu | Mar 24, 2026 | Media, News, Press
Chubby Cattle BBQ has revealed new details about its highly anticipated San Antonio debut, confirming that the North Star Mall location is now expected to open in early 2027. Regulatory filings show that construction on the 8,000-square-foot restaurant will begin in...
by Claire Chu | Mar 24, 2026 | Media, News, Press
Chubby Cattle BBQ continues to build momentum around its San Antonio expansion, with new details confirming its upcoming location at North Star Mall. The all-you-can-eat wagyu concept will feature a large-format space and a construction timeline stretching into early...
by Claire Chu | Mar 24, 2026 | Media, News, Press
Chubby Cattle BBQ is preparing to enter the San Antonio market with its highly anticipated location at North Star Mall, but updated filings reveal the opening timeline is now expected to stretch into early 2027. The 8,000-square-foot restaurant will bring the brand’s...
by Claire Chu | Mar 24, 2026 | Media, News, Press
Chubby Cattle BBQ is continuing its expansion into San Antonio with plans for a large-scale, 8,000-square-foot location at North Star Mall. The upcoming restaurant will feature its signature all-you-can-eat wagyu dining experience, where customers grill premium cuts...
by Claire Chu | Mar 24, 2026 | Media, News, Press
Woodfield Mall in Schaumburg is expanding with a mix of new retail, dining, and entertainment concepts as it adapts to shifting consumer behavior. The mall is introducing eight new additions, including fashion brands like Mango and Vuori, alongside experiential...
Chubby Cattle Expands to Orlando’s I-Drive — Bringing Wagyu Dining to One of America’s Busiest Corri…March 25, 2026
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North Star Mall Lands Chubby Cattle — Turning Wagyu Dining Into a Full-Scale ExperienceMarch 25, 2026