by Claire Chu | Sep 14, 2025 | Press, News
Chowbus has crossed the $4 billion mark in transaction volume after shifting from being just a delivery app to a full-stack restaurant tech company. This change means building tools around payments, POS, marketing, and in-store workflows—especially for culturally...
by Claire Chu | Sep 2, 2025 | LinkedIn, News, Press
Chubby Cattle BBQ is coming soon to Dunwoody, bringing our signature all-you-can-eat Japanese barbecue experience to Perimeter Mall. Guests will be able to enjoy the premium cuts, interactive tabletop grilling, and elevated hospitality we’re known for. The new...
by Claire Chu | Sep 2, 2025 | LinkedIn, News, Press
Chubby Cattle BBQ is gearing up to bring its premium all-you-can-eat barbecue experience to the San Fernando Valley. The new location will be at 6600 Topanga Canyon Boulevard, Suite 1010B, in Canoga Park—formerly the home of Gyu-Kaku. Expect the signature menu: A5...
by Claire Chu | Aug 29, 2025 | News, Press
Imagine gathering around a bubbling hot pot with friends, the steam swirling as premium Wagyu melts into a savory broth—this is the kind of immersive Asian dining experience Chubby Group has brought to life. From yakiniku-style BBQ and hot pot to sushi handrolls and...
by Claire Chu | Aug 28, 2025 | News, Press
Chubby Cattle BBQ has officially opened its first Bay Area location in Pleasanton, and word is spreading fast. The all-you-can-eat yakiniku spot blends premium A5 wagyu with seafood, sushi, and interactive table grilling. With tiered pricing—Silver, Gold,...
