by Claire Chu | Jun 26, 2026 | Media, News, Press
San Antonio’s dining landscape continues to evolve with the arrival of Chubby Cattle BBQ, introducing its all-you-can-eat premium wagyu experience to one of Texas’ fastest-growing food markets. The concept combines high-quality Japanese wagyu, interactive...
by Claire Chu | Jun 10, 2026 | Media, News, Press
Wagyu Factory is making its San Antonio debut, bringing another all-you-can-eat Asian grilling concept into one of Texas’ fastest-growing dining markets. The restaurant joins a growing wave of premium Asian barbecue and hot pot brands expanding across the United...
by Claire Chu | Jun 10, 2026 | Media, News, Press
Chubby Cattle BBQ is planning another expansion in Silicon Valley, with a new location proposed for Santa Clara. The move continues the brand’s rapid growth across California as it brings its all-you-can-eat wagyu barbecue experience to one of the Bay Area’s most...
by Claire Chu | Jun 10, 2026 | Media, News, Press
Chubby Cattle continues its expansion across Northern California, with new locations planned in Santa Clara and Milpitas. The move further strengthens the brand’s presence in Silicon Valley, a region known for its diverse population, strong dining culture, and...
by Claire Chu | Jun 10, 2026 | Media, News, Press
Chubby Cattle BBQ is officially expanding into the Sacramento region with its first location planned for Roseville. The new restaurant will take over the former Tahoe Joe’s space and introduce the brand’s signature all-you-can-eat wagyu barbecue experience to one of...
