by Claire Chu | Oct 3, 2025 | News, Press
Chubby Cattle has been recognized in Stacker’s list of the “Best BBQ Restaurants in 50 Major Cities,” putting us in company with some of the top barbecue spots across the nation. The inclusion highlights how our fusion-style yakiniku and BBQ concepts resonate beyond...
by Claire Chu | Sep 14, 2025 | Press, News
Chowbus has crossed the $4 billion mark in transaction volume after shifting from being just a delivery app to a full-stack restaurant tech company. This change means building tools around payments, POS, marketing, and in-store workflows—especially for culturally...
by Claire Chu | Sep 2, 2025 | LinkedIn, News, Press
Chubby Cattle BBQ is coming soon to Dunwoody, bringing our signature all-you-can-eat Japanese barbecue experience to Perimeter Mall. Guests will be able to enjoy the premium cuts, interactive tabletop grilling, and elevated hospitality we’re known for. The new...
by Claire Chu | Sep 2, 2025 | LinkedIn, News, Press
Chubby Cattle BBQ is gearing up to bring its premium all-you-can-eat barbecue experience to the San Fernando Valley. The new location will be at 6600 Topanga Canyon Boulevard, Suite 1010B, in Canoga Park—formerly the home of Gyu-Kaku. Expect the signature menu: A5...
by Claire Chu | Aug 29, 2025 | News, Press
Imagine gathering around a bubbling hot pot with friends, the steam swirling as premium Wagyu melts into a savory broth—this is the kind of immersive Asian dining experience Chubby Group has brought to life. From yakiniku-style BBQ and hot pot to sushi handrolls and...
