by Claire Chu | Feb 19, 2026 | Press, News
What Now San Antonio recently reported on Chubby Cattle’s continued expansion in Texas, announcing plans to open our first location in San Antonio. As the article highlights, Texas has become one of Chubby Group’s strongest growth regions, and entering San Antonio...
by Claire Chu | Feb 19, 2026 | Press, News
The Phoenix Business Journal recently spotlighted the continued growth of Chubby Skewers across Arizona, highlighting how strong guest demand has accelerated our expansion plans in the state. As noted in the article, Arizona has become one of the most promising...
by Claire Chu | Jan 1, 2026 | News, Press
The Daily Herald recently published a preview of new restaurants set to open across the Chicago suburbs in 2026, highlighting the continued growth and diversification of the region’s dining scene. Chubby Group is proud to be included in this roundup as part of the...
by Claire Chu | Jan 1, 2026 | News, Press
Mashed recently published a feature highlighting Asian restaurant brands that are expected to see continued growth in 2026, and Chubby Group is proud to be included in this national conversation. The article points to shifting dining preferences across the U.S., where...
by Claire Chu | Dec 30, 2025 | News, Press
The Los Angeles Times’ Daily Pilot recently featured a first-person dining experience centered on Japanese A5 wagyu, spotlighting the growing appeal of premium, time-based tasting formats. As the article describes, the experience challenges diners to explore...
KQED Highlights Chubby Cattle’s Influence as Premium Wagyu BBQ Competition Grows in MilpitasNovember 8, 2026
Wagyu Factory Brings Interactive Japanese Barbecue to Edison, Expanding Chubby Group’s New Jer…November 8, 2026
Wagyu Factory Makes New Jersey Debut in Edison with All-You-Can-Eat Wagyu BBQNovember 8, 2026