by Claire Chu | Feb 19, 2026 | News, Press
The Infatuation recently reviewed Mikiya Wagyu Shabu House in Los Angeles, highlighting the growing demand for premium wagyu-focused hotpot experiences across Southern California. As the article describes, diners are increasingly drawn to immersive shabu formats that...
by Claire Chu | Feb 19, 2026 | News, Press
The Reno Gazette Journal recently published a feature highlighting Nevada’s most popular restaurants based on Yelp data, and we’re proud to see Chubby Group included among the recognized names. In a state known for its highly competitive dining scene, especially in...
by Claire Chu | Feb 19, 2026 | News, Press
The San Francisco Chronicle recently released its “Restaurants to Visit Now” project, spotlighting standout dining destinations across the Bay Area — and we’re proud to see Chubby Cattle included among the recommended experiences. Being featured in a curated Chronicle...
by Claire Chu | Feb 19, 2026 | News, Press
WXYZ recently reported on Michigan’s first Asian-inspired mixed-use development drawing strong crowds in Novi, highlighting the community’s enthusiasm for culturally driven destinations that combine food, retail, and shared public spaces. The article reflects a...
by Claire Chu | Feb 19, 2026 | News, Press
The San Francisco Chronicle Sunday edition recently featured Chubby Cattle BBQ, highlighting the continued interest in wagyu-forward hotpot and barbecue dining across Northern California. As the article notes, the Bay Area remains one of the most competitive and...
