by Claire Chu | Aug 29, 2025 | News, Press
Imagine gathering around a bubbling hot pot with friends, the steam swirling as premium Wagyu melts into a savory broth—this is the kind of immersive Asian dining experience Chubby Group has brought to life. From yakiniku-style BBQ and hot pot to sushi handrolls and...
by Claire Chu | Aug 28, 2025 | News, Press
Chubby Cattle BBQ has officially opened its first Bay Area location in Pleasanton, and word is spreading fast. The all-you-can-eat yakiniku spot blends premium A5 wagyu with seafood, sushi, and interactive table grilling. With tiered pricing—Silver, Gold,...
by Claire Chu | Aug 28, 2025 | Press, News
If you thought Atlanta’s summer food scene was cooling off, think again. Rough Draft Atlanta’s “August 14 Quick Bites” highlights some exciting developments—including a second Metro Atlanta location of Chubby Cattle BBQ, slated to open by the end of August in Dunwoody...
by Claire Chu | Aug 28, 2025 | News, Press
Life as a restaurateur on Atlanta’s Westside isn’t just about firing up grills—it’s about wrestling with traffic, managing multiple locations, and staying nimble in a changing neighborhood. The Rough Draft Atlanta piece “Westside restaurant life” profiles The Daily’s...
by Claire Chu | Jun 17, 2025 | News, Press
Chubby Group is continuing to push the boundaries of the dining scene in Las Vegas with the opening of The Hat Pastrami. This new venture, a renowned Southern California staple, has made its way to the entertainment capital of the world. Known for its legendary...
KQED Highlights Chubby Cattle’s Influence as Premium Wagyu BBQ Competition Grows in MilpitasNovember 8, 2026
Wagyu Factory Brings Interactive Japanese Barbecue to Edison, Expanding Chubby Group’s New Jer…November 8, 2026
Wagyu Factory Makes New Jersey Debut in Edison with All-You-Can-Eat Wagyu BBQNovember 8, 2026