by Claire Chu | Aug 6, 2026 | Media, News, Press
David Zhao, Founding Partner of Chubby Group, was named to Crain’s New York Business’ 40 Under 40 list for 2026, recognizing his work in building restaurant concepts that combine food, technology, and operational innovation. The feature highlights Chubby Bowls, a...
by Claire Chu | Aug 6, 2026 | Media, News, Press
Chubby Cattle is bringing its immersive all-you-can-eat wagyu yakiniku concept to Austin’s Barton Creek Square, adding a premium dining experience to one of the city’s major retail destinations. The upcoming location is planned for the mall’s upper level near...
by Claire Chu | Aug 6, 2026 | Media, News, Press
Chubby Cattle BBQ is officially entering the Austin market with a new location at Barton Creek Square, bringing its all-you-can-eat Japanese barbecue experience to one of the city’s major retail destinations. The concept centers on tabletop yakiniku-style grilling,...
by Claire Chu | Aug 6, 2026 | Media, News, Press
Luxury all-you-can-eat dining is moving far beyond the old buffet model. The New York Times highlights a new wave of unlimited dining experiences built around premium ingredients like Japanese A5 wagyu, grilled lobster, caviar, toro, lamb, and other high-end...
by Claire Chu | Jul 7, 2026 | Media, News, Press
A June roundup of Georgia’s most popular restaurants, based on Yelp ratings and reviews, included Chubby Cattle Shabu in Duluth among five featured destinations statewide. The location earned a 4.8-star Yelp rating, with guests highlighting its interactive hot pot...
by Claire Chu | Jul 7, 2026 | Media, News, Press
Woodfield Mall is continuing to add new retail, fitness, and entertainment tenants this summer, with Chubby Cattle listed among the concepts in their final preparation stage. Positioned near Sbarro, the upcoming restaurant will join a changing mall environment where...
