Press - David Zhao | Entrepreneur, Creator, Investor

Chubby Cattle BBQ Heads to Rosemont — Bringing All-You-Can-Eat Wagyu to Parkway Bank Park

by Claire Chu | Oct 11, 2026 | Media, News, Press

Rosemont’s Parkway Bank Park entertainment district is preparing for new restaurant activity, including the upcoming arrival of Chubby Cattle BBQ. The concept is being built inside a former Harley-Davidson dealership, with plans for tableside communal dining and an...

Chubby Cattle BBQ Prepares for Austin Debut at Barton Creek Square

by Claire Chu | Oct 11, 2026 | Media, News, Press

Chubby Cattle BBQ is preparing to make its Central Texas debut at Barton Creek Square, bringing an all-you-can-eat Japanese yakiniku experience to one of Austin’s most established retail destinations. The upcoming restaurant will feature premium wagyu, tabletop...

David Zhao Named to Crain’s 40 Under 40 as Chubby Group Builds the Future of Automated Dining

by Claire Chu | Aug 6, 2026 | Media, News, Press

David Zhao, Founding Partner of Chubby Group, was named to Crain’s New York Business’ 40 Under 40 list for 2026, recognizing his work in building restaurant concepts that combine food, technology, and operational innovation. The feature highlights Chubby Bowls, a...

Chubby Cattle Brings All-You-Can-Eat Wagyu to Austin’s Barton Creek Square

by Claire Chu | Aug 6, 2026 | Media, News, Press

Chubby Cattle is bringing its immersive all-you-can-eat wagyu yakiniku concept to Austin’s Barton Creek Square, adding a premium dining experience to one of the city’s major retail destinations. The upcoming location is planned for the mall’s upper level near...

Chubby Cattle BBQ Enters Austin — Bringing Premium Wagyu Dining to Barton Creek Square

by Claire Chu | Aug 6, 2026 | Media, News, Press

Chubby Cattle BBQ is officially entering the Austin market with a new location at Barton Creek Square, bringing its all-you-can-eat Japanese barbecue experience to one of the city’s major retail destinations. The concept centers on tabletop yakiniku-style grilling,...

Luxury All-You-Can-Eat Dining Is Rising — And Chubby Group Is Helping Redefine the Category

by Claire Chu | Aug 6, 2026 | Media, News, Press

Luxury all-you-can-eat dining is moving far beyond the old buffet model. The New York Times highlights a new wave of unlimited dining experiences built around premium ingredients like Japanese A5 wagyu, grilled lobster, caviar, toro, lamb, and other high-end...

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