by Claire Chu | Jul 7, 2026 | Media, News, Press
A 2018 Community Impact report previewed Chubby Cattle’s planned Plano opening, bringing a Mongolian-style hot pot experience to Coit Road. The concept stood out for its conveyor-belt format, allowing guests to select individual dishes as part of a more interactive,...
by Claire Chu | Jun 26, 2026 | Media, News, Press
Chubby Social and Chubby Cove are set to join Topanga Social at Westfield Topanga in Woodland Hills as part of the destination’s next phase of openings. Expected to roll out during Summer 2026, the two concepts will enter a growing lineup of food, beverage, and...
by Claire Chu | Jun 26, 2026 | Media, News, Press
Chubby Cattle’s expansion across America reflects the brand’s evolution from its original hot pot concept into a broader dining platform that now includes BBQ and shabu shabu. Across each format, the through line remains the same: premium ingredients, interactive...
by Claire Chu | Jun 26, 2026 | Media, News, Press
San Antonio’s dining landscape continues to evolve with the arrival of Chubby Cattle BBQ, introducing its all-you-can-eat premium wagyu experience to one of Texas’ fastest-growing food markets. The concept combines high-quality Japanese wagyu, interactive...
by Claire Chu | Jun 10, 2026 | Media, News, Press
Wagyu Factory is making its San Antonio debut, bringing another all-you-can-eat Asian grilling concept into one of Texas’ fastest-growing dining markets. The restaurant joins a growing wave of premium Asian barbecue and hot pot brands expanding across the United...
by Claire Chu | Jun 10, 2026 | Media, News, Press
Chubby Cattle BBQ is planning another expansion in Silicon Valley, with a new location proposed for Santa Clara. The move continues the brand’s rapid growth across California as it brings its all-you-can-eat wagyu barbecue experience to one of the Bay Area’s most...
