by Claire Chu | Feb 19, 2026 | News, Press
The San Francisco Chronicle recently released its “Restaurants to Visit Now” project, spotlighting standout dining destinations across the Bay Area — and we’re proud to see Chubby Cattle included among the recommended experiences. Being featured in a curated Chronicle...
by Claire Chu | Feb 19, 2026 | News, Press
WXYZ recently reported on Michigan’s first Asian-inspired mixed-use development drawing strong crowds in Novi, highlighting the community’s enthusiasm for culturally driven destinations that combine food, retail, and shared public spaces. The article reflects a...
by Claire Chu | Feb 19, 2026 | News, Press
The San Francisco Chronicle Sunday edition recently featured Chubby Cattle BBQ, highlighting the continued interest in wagyu-forward hotpot and barbecue dining across Northern California. As the article notes, the Bay Area remains one of the most competitive and...
by Claire Chu | Feb 19, 2026 | News, Press
MSN recently released a nationwide feature highlighting the best barbecue restaurants across 50 major U.S. cities, based on Yelp user reviews — and Chubby Group is proud to be included among the top-rated selections. Being recognized through direct guest feedback...
by Claire Chu | Feb 19, 2026 | News, Press
The San Francisco Chronicle recently spotlighted Chubby Cattle BBQ in Pleasanton, highlighting the growing excitement around our wagyu-forward hotpot and barbecue concept in the Bay Area. As the article notes, Pleasanton continues to emerge as a vibrant dining...
by Claire Chu | Feb 19, 2026 | News, Press
MSN recently highlighted the upcoming opening of Chubby Cattle BBQ in Canoga Park, spotlighting our continued expansion across Southern California. As the article notes, the San Fernando Valley remains one of Los Angeles’ most dynamic dining regions, making Canoga...
