by Claire Chu | Feb 19, 2026 | News, Press
The San Francisco Chronicle recently spotlighted Chubby Cattle BBQ in Pleasanton, highlighting the growing excitement around our wagyu-forward hotpot and barbecue concept in the Bay Area. As the article notes, Pleasanton continues to emerge as a vibrant dining...
by Claire Chu | Feb 19, 2026 | News, Press
MSN recently highlighted the upcoming opening of Chubby Cattle BBQ in Canoga Park, spotlighting our continued expansion across Southern California. As the article notes, the San Fernando Valley remains one of Los Angeles’ most dynamic dining regions, making Canoga...
by Claire Chu | Feb 19, 2026 | News, Press
Shaw Local recently published a roundup of new restaurants set to open across the suburbs in 2026, highlighting the continued evolution of dining beyond major city centers. Chubby Group is proud to be included in this preview of upcoming concepts, reflecting the...
by Claire Chu | Feb 19, 2026 | News, Press
What Now Los Angeles recently announced the upcoming opening of Chubby Cattle BBQ in Canoga Park, marking another important expansion for Chubby Group in Southern California. As the article highlights, the San Fernando Valley continues to evolve as a destination for...
by Claire Chu | Feb 19, 2026 | Press, News
What Now San Antonio recently reported on Chubby Cattle’s continued expansion in Texas, announcing plans to open our first location in San Antonio. As the article highlights, Texas has become one of Chubby Group’s strongest growth regions, and entering San Antonio...
by Claire Chu | Feb 19, 2026 | Press, News
The Phoenix Business Journal recently spotlighted the continued growth of Chubby Skewers across Arizona, highlighting how strong guest demand has accelerated our expansion plans in the state. As noted in the article, Arizona has become one of the most promising...
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