by Claire Chu | Oct 11, 2026 | Media, News, Press
Chubby Cattle BBQ is preparing to make its Central Texas debut at Barton Creek Square, bringing an all-you-can-eat Japanese yakiniku experience to one of Austin’s most established retail destinations. The upcoming restaurant will feature premium wagyu, tabletop...
by Claire Chu | Aug 6, 2026 | Media, News, Press
David Zhao, Founding Partner of Chubby Group, was named to Crain’s New York Business’ 40 Under 40 list for 2026, recognizing his work in building restaurant concepts that combine food, technology, and operational innovation. The feature highlights Chubby Bowls, a...
by Claire Chu | Aug 6, 2026 | Media, News, Press
Chubby Cattle is bringing its immersive all-you-can-eat wagyu yakiniku concept to Austin’s Barton Creek Square, adding a premium dining experience to one of the city’s major retail destinations. The upcoming location is planned for the mall’s upper level near...
by Claire Chu | Aug 6, 2026 | Media, News, Press
Chubby Cattle BBQ is officially entering the Austin market with a new location at Barton Creek Square, bringing its all-you-can-eat Japanese barbecue experience to one of the city’s major retail destinations. The concept centers on tabletop yakiniku-style grilling,...
by Claire Chu | Aug 6, 2026 | Media, News, Press
Luxury all-you-can-eat dining is moving far beyond the old buffet model. The New York Times highlights a new wave of unlimited dining experiences built around premium ingredients like Japanese A5 wagyu, grilled lobster, caviar, toro, lamb, and other high-end...
KQED Highlights Chubby Cattle’s Influence as Premium Wagyu BBQ Competition Grows in MilpitasNovember 8, 2026
Wagyu Factory Brings Interactive Japanese Barbecue to Edison, Expanding Chubby Group’s New Jer…November 8, 2026
Wagyu Factory Makes New Jersey Debut in Edison with All-You-Can-Eat Wagyu BBQNovember 8, 2026