by Claire Chu | Oct 11, 2026 | Media, News, Press
Wagyu Factory is preparing to open in Oakland, bringing Chubby Group’s all-you-can-eat Japanese barbecue concept to 528 34th Street. The restaurant will focus on premium Wagyu and other meats cooked tableside, giving guests an interactive dining experience built...
by Claire Chu | Oct 11, 2026 | Media, News, Press
Wagyu Master Shabu has launched as a pop-up at Arrowhead Fountains Center in Peoria, bringing an all-you-can-eat Japanese hot pot experience centered around premium Wagyu, A5 beef, and fresh handrolls. The concept gives diners the chance to cook thin slices of meat...
by Claire Chu | Oct 11, 2026 | Media, News, Press
Chubby Group is planning a major Bay Area expansion, with nine new restaurants expected across the region. The growth includes new Chubby Cattle BBQ locations and additional concepts from the group behind Wagyu Master in San Jose, with future openings planned for...
by Claire Chu | Oct 11, 2026 | Media, News, Press
Chubby Cattle BBQ is preparing to open at 99 S. Broadway in Denver, bringing its wagyu-focused barbecue concept to one of the city’s active dining corridors. The restaurant’s “coming soon” listing signals another step in Chubby Cattle’s growth, with the concept...
by Claire Chu | Oct 11, 2026 | Media, News, Press
Rosemont’s Parkway Bank Park entertainment district is preparing for new restaurant activity, including the upcoming arrival of Chubby Cattle BBQ. The concept is being built inside a former Harley-Davidson dealership, with plans for tableside communal dining and an...
KQED Highlights Chubby Cattle’s Influence as Premium Wagyu BBQ Competition Grows in MilpitasNovember 8, 2026
Wagyu Factory Brings Interactive Japanese Barbecue to Edison, Expanding Chubby Group’s New Jer…November 8, 2026
Wagyu Factory Makes New Jersey Debut in Edison with All-You-Can-Eat Wagyu BBQNovember 8, 2026