by Claire Chu | Apr 16, 2026 | Media, News, Press
Chubby Cattle BBQ is set to open on Orlando’s International Drive, one of the busiest tourist corridors in the United States. The new location will bring the brand’s all-you-can-eat wagyu barbecue concept to an area known for its constant foot traffic, entertainment...
by Claire Chu | Apr 16, 2026 | Media, News, Press
Chubby Cattle is continuing its U.S. expansion with a new location planned at Barton Creek Square in Austin. The upcoming restaurant will introduce its all-you-can-eat barbecue concept to one of the city’s premier retail destinations, combining premium wagyu offerings...
by Claire Chu | Apr 9, 2026 | Media, News, Press
A new all-you-can-eat wagyu restaurant is set to open soon, continuing the growing momentum of premium, experience-driven dining concepts across the U.S. The upcoming location will bring a format centered around high-quality wagyu, interactive cooking, and a wide...
by Claire Chu | Apr 6, 2026 | Media, News, Press
A recent review of Chubby Cattle in Novi describes the restaurant as a “fun, flavorful meat fest,” highlighting both the quality of the wagyu and the high-energy dining experience. The concept combines all-you-can-eat premium meats with interactive cooking, allowing...
by Claire Chu | Apr 6, 2026 | Media, News, Press
Chubby Cattle BBQ is continuing its expansion in California, with a new location coming to Mira Mesa in San Diego. The upcoming restaurant will introduce the brand’s signature all-you-can-eat wagyu barbecue concept to a neighborhood already known for its strong Asian...
by Claire Chu | Apr 6, 2026 | Media, News, Press
A recent look inside Chubby Cattle Wagyu Shabu House in Novi, Michigan highlights how the brand is redefining the dining experience. The location blends premium wagyu offerings with visually striking interiors, interactive cooking setups, and a high-energy atmosphere...
Chubby Cattle Expands to Orlando’s I-Drive — Doubling Down on High-Traffic Growth StrategyApril 16, 2026
Chubby Cattle Heads to Austin — Bringing All-You-Can-Eat Wagyu to Barton Creek SquareApril 16, 2026
Another Wagyu Destination Is Coming — Chubby Cattle Continues Its Expansion MomentumApril 9, 2026