by Claire Chu | Nov 26, 2025 | News, Press
What Now San Antonio recently announced that Chubby Cattle is preparing to open its first location in San Antonio, marking another major step in Chubby Group’s fast-growing Texas expansion. As highlighted in the feature, Texas continues to be one of our strongest...
by Claire Chu | Nov 26, 2025 | News, Press
Michigan Chronicle recently highlighted the opening of Chubby Cattle in Novi, spotlighting how our team is bringing premium wagyu to Metro Detroit through an elevated, all-you-can-eat hotpot and barbecue experience. As the article notes, this new location introduces a...
by Claire Chu | Nov 25, 2025 | News, Press
What Now Phoenix recently spotlighted the growing momentum behind Chubby Skewers, highlighting how strong guest demand is driving our next phase of expansion across Arizona. As the article notes, Chubby Skewers has quickly become one of the region’s most sought-after...
by Claire Chu | Nov 25, 2025 | News, Press
Eater’s latest guide to “Where to Feel Like a VIP When Dining on the Vegas Strip” highlights some of the most exclusive and immersive restaurant experiences in Las Vegas — and we’re proud that one of Chubby Group’s flagship concepts is included on this highly curated...
by Claire Chu | Nov 25, 2025 | News, Press
The Phoenix Business Journal recently spotlighted Chubby Group’s expansion in Arizona, highlighting the rapid growth of Chubby Skewers across the state. As the article notes, Arizona has embraced our Chinese skewer and grilled specialty concept at an exciting pace,...
by Claire Chu | Nov 25, 2025 | News, Press
The Infatuation recently released its guide to the best all-you-can-eat restaurants in Los Angeles, and we’re proud to see Chubby Cattle included among the standout recommendations. The feature highlights dining concepts across the region that offer both quality and...
