by Claire Chu | Jan 1, 2026 | News, Press
The Daily Herald recently published a preview of new restaurants set to open across the Chicago suburbs in 2026, highlighting the continued growth and diversification of the region’s dining scene. Chubby Group is proud to be included in this roundup as part of the...
by Claire Chu | Jan 1, 2026 | News, Press
Mashed recently published a feature highlighting Asian restaurant brands that are expected to see continued growth in 2026, and Chubby Group is proud to be included in this national conversation. The article points to shifting dining preferences across the U.S., where...
by Claire Chu | Dec 30, 2025 | News, Press
The Los Angeles Times’ Daily Pilot recently featured a first-person dining experience centered on Japanese A5 wagyu, spotlighting the growing appeal of premium, time-based tasting formats. As the article describes, the experience challenges diners to explore...
by Claire Chu | Dec 21, 2025 | News, Press
MSN recently published a nationwide roundup highlighting the best barbecue restaurants across 50 major U.S. cities, based on Yelp user reviews — and we’re proud to see Chubby Group included among the top-rated selections. Being recognized through guest feedback...
by Claire Chu | Dec 21, 2025 | News, Press
The Macon Telegraph recently covered Chubby Group’s continued expansion in Georgia, highlighting the arrival of Chubby Cattle BBQ in Macon as part of the city’s evolving dining scene. As noted in the article, Macon has been seeing renewed interest in new restaurant...
by Claire Chu | Dec 14, 2025 | News, Press
The Detroit News recently featured the grand opening of Chubby Cattle in Novi, spotlighting our premium all-you-can-eat wagyu hotpot and barbecue experience now serving the Metro Detroit community. As the article highlights, this new location brings a high-quality,...
