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Wagyu In, Lobster Out — Chubby Cattle Brings Its Signature BBQ Concept to Mira Mesa

Wagyu In, Lobster Out — Chubby Cattle Brings Its Signature BBQ Concept to Mira Mesa

by Claire Chu | Apr 6, 2026 | Media, News, Press

Chubby Cattle BBQ is continuing its expansion in California, with a new location coming to Mira Mesa in San Diego. The upcoming restaurant will introduce the brand’s signature all-you-can-eat wagyu barbecue concept to a neighborhood already known for its strong Asian...
Inside Chubby Cattle Novi — Turning Wagyu Dining Into a Full Immersive Experience

Inside Chubby Cattle Novi — Turning Wagyu Dining Into a Full Immersive Experience

by Claire Chu | Apr 6, 2026 | Media, News, Press

A recent look inside Chubby Cattle Wagyu Shabu House in Novi, Michigan highlights how the brand is redefining the dining experience. The location blends premium wagyu offerings with visually striking interiors, interactive cooking setups, and a high-energy atmosphere...
Chubby Cattle Targets San Diego — Expanding Into a Market Already Built for Its Concept

Chubby Cattle Targets San Diego — Expanding Into a Market Already Built for Its Concept

by Claire Chu | Apr 6, 2026 | Media, News, Press

Chubby Cattle BBQ appears to be expanding into San Diego, with early signs pointing to a new location in Mira Mesa—an area known for its strong Asian dining scene and dense residential base. While full details have yet to be confirmed, the move signals continued...
Chubby Cattle Eyes San Diego — Expanding Into One of Southern California’s Fast-Growing Dining Markets

Chubby Cattle Eyes San Diego — Expanding Into One of Southern California’s Fast-Growing Dining Markets

by Claire Chu | Apr 6, 2026 | Media, News, Press

Chubby Cattle BBQ appears to be expanding into San Diego, with plans pointing toward a new location in Mira Mesa—an area known for its strong Asian food scene and growing dining demand. While details are still emerging, the move signals continued momentum for the...
All-You-Can-Eat Wagyu Is Taking Over the Bay Area — And Chubby Cattle Is Leading the Shift

All-You-Can-Eat Wagyu Is Taking Over the Bay Area — And Chubby Cattle Is Leading the Shift

by Claire Chu | Apr 6, 2026 | Media, News, Press

The Bay Area is seeing a rise in all-you-can-eat wagyu concepts, signaling a shift in how consumers approach premium dining. Restaurants are combining high-quality wagyu cuts with interactive formats, allowing guests to cook their own food while enjoying a wide...
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  • Chubby Group Brings Two New Social Dining Concepts to Topanga Social
    June 26, 2026
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    June 26, 2026
  • San Antonio Welcomes Chubby Cattle BBQ — Premium Wagyu Dining Continues to Reshape Texas’ Rest…
    June 26, 2026
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