by Claire Chu | Oct 11, 2026 | Media, News, Press
Wagyu Master Shabu has launched as a pop-up at Arrowhead Fountains Center in Peoria, bringing an all-you-can-eat Japanese hot pot experience centered around premium Wagyu, A5 beef, and fresh handrolls. The concept gives diners the chance to cook thin slices of meat...
by Claire Chu | Oct 11, 2026 | Media, News, Press
Chubby Group is planning a major Bay Area expansion, with nine new restaurants expected across the region. The growth includes new Chubby Cattle BBQ locations and additional concepts from the group behind Wagyu Master in San Jose, with future openings planned for...
by Claire Chu | Oct 11, 2026 | Media, News, Press
Chubby Cattle BBQ is preparing to open at 99 S. Broadway in Denver, bringing its wagyu-focused barbecue concept to one of the city’s active dining corridors. The restaurant’s “coming soon” listing signals another step in Chubby Cattle’s growth, with the concept...
by Claire Chu | Oct 11, 2026 | Media, News, Press
Rosemont’s Parkway Bank Park entertainment district is preparing for new restaurant activity, including the upcoming arrival of Chubby Cattle BBQ. The concept is being built inside a former Harley-Davidson dealership, with plans for tableside communal dining and an...
by Claire Chu | Oct 11, 2026 | Media, News, Press
Chubby Cattle BBQ is preparing to make its Central Texas debut at Barton Creek Square, bringing an all-you-can-eat Japanese yakiniku experience to one of Austin’s most established retail destinations. The upcoming restaurant will feature premium wagyu, tabletop...
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